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1. |
Managing food and nutrition services : for the culinary, hospitality, and nutrition professions
by edited by Sari Edelstein.
Type:  Book; Format:
print
Publisher: Boston : Jones and Barlett Publishers, c2008Availability: Copies available for loan: College Library [TX 911.3.M27 .M325 2008] (1).
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2. |
Baking And Pastry: Mastering the Art and CraftType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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3. |
Homegrown Herb Garden: A Guide to Growing and Culinary UsesType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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4. |
Spain: Recipes And Traditions From The Seaports Of Galicia To The Plains Of Castile And The Splendors Of SevillaType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2013Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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5. |
Invention Of The Modern CookbookType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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6. |
Vegan Eats World: 300 International Recipes For Savoring The PlanetType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2013Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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7. |
Stem Guides To Cooking: (stem Everyday)Type: Book; Format:
print
; Literary form:
not fiction
Publisher: 2013Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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8. |
Road Tripping With Justin BonelloType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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9. |
Bed & Broccoli: A Very Special Vegan Experience: The Food, The LifestyleType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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10. |
The Vegetarian Chef: Mastering The Art Of Recipe-free CookingType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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11. |
Cooking As A Chemical Reaction: Culinary Science With ExperimentsType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2014Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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12. |
Gulnaz Ka Pakwan: My Traditional Food Recipes Of Erstwhile Princely Mysore StateType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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13. |
Healthy Recipes For Middle Eastern Food: Nader FreijType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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14. |
The Working Garde MangerType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2013Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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15. |
Soups & Stews 101: Master Soups And Stews With 101 Great RecipesType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2013Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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16. |
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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17. |
Savannah to Sea: Fine cuisine under an African skyType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2014Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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18. |
Fit Fuel: A Chef's Guide to Eating Well, Getting Fit, and Living Your Best LifeType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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19. |
The Big Hurt's Guide to BBQ and Grilling: Recipes from My Backyard to YoursType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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20. |
The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal ProduceType: Book; Format:
print
; Literary form:
not fiction
Publisher: 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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