Southville International School and Colleges catalog › Results of search for 'su:"Cooking -- Encyclopedias."'

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	1.	Larousse gastronomique / Publication: New York : Clarkson Potter/Publishers. 2001 . 1350 pages : , Includes index. 27 cm. Date:2001 Availability: Copies available: South Mansfield College Reference Section [REF TX 349 .L37 2001] (1), Actions: Add to cart (remove)
	2.	Larousse gastronomique / Publication: Great Britain : Hamyln. 2009 . 1206 pages : 27 cm. Date:2009 Availability: Copies available: South Mansfield College Reference Section [REF TX 349 .L37 2009] (1), Actions: Add to cart (remove)

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