Southville International School and Colleges
Southville International School and Colleges
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Larousse gastronomique /
Type:
BookPublisher: New York : ; Clarkson Potter/Publishers. ; 2001Description: 1350 pages; color illustrations; 27 cm.ISBN: 0-609-60971-8.Subject(s): Cooking -- Encyclopedias | Cooking, French | -- Food -- Encyclopedias
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
Reference Section
|
REF TX 349 .L37 2001 (Browse shelf) | Available | SMC05411 |
Includes index.
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