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1. |
Effects of fermented banana trunks on Staphylococcus aureus, E. coli and Candida albicans.
by Andres, Ana Victoria I.
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 2008
. 28 pages :
28 cm.
Date:2008
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Luxembourg Library
Portfolio Assessment of SISC Students Section
[PGS QR 82.B3 .An561 2008]
(1),
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2. |
The effect of temperature in the ripening of bananas /
by Nam, Hyun Tae.
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 2012
. 21 pages :
28 cm.
Date:2012
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Luxembourg Library
Portfolio Assessment of SISC Students Section
[PGS QK 495.B36 .N174 2012]
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3. |
Kakawate leaves as ripening agent to harvested banana /
by Fernandez, Jehanne Maerychelle P.
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 2013
. 17 pages :
28 cm.
Date:2013
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Luxembourg Library
Portfolio Assessment of SISC Students Section
[PGS SB 317.5 .F363 2013]
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4. |
The use of banana as ripening agent of tomatoes /
by Lee, Hye Jin.
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 2013
. 17 pages :
28 cm.
Date:2013
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Luxembourg Library
Portfolio Assessment of SISC Students Section
[PGS QP 517.E85 .L477 2013]
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5. |
The Feasibility of banana peel briquettes as an alternative for charcoals
by Juane, Prince Angelo S.
Publication:
Las Piñas, Philippines : Southville International School and Colleges, 2015
. 24 p. :
28 cm.
Date:2015
Availability:
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Luxembourg Library
Portfolio Assessment of SISC Students Section
[PHS SB 379.B2 .J91 2015]
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