Southville International School and Colleges
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Effects of fermented banana trunks on Staphylococcus aureus, E. coli and Candida albicans.

by Andres, Ana Victoria I.
Type: materialTypeLabelBookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Description: 28 pages : illustrations ; 28 cm.Subject(s): Bananas -- Microbiological aspects | Fermentation -- Health aspects | Staphylococcus aureus -- Effect of antibacterial agents | Escherichia coli -- Effect of antibacterial agents | Candida albicans -- Effect of antifungal agents | Plant extracts -- Therapeutic use
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Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PGS QR 82.B3 .An561 2008 (Browse shelf) Not for loan P2001

Includes bibliographical references.

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