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1. |
Training regulations : tourism, hotel and restaurant occupationsType:  Book; Format:
print
; Literary form:
not fiction
Publisher: Taguig, Metro Manila : TESDA, c1998Availability: Copies available for loan: Luxembourg Library [TX 911.3 .T768 1998] (1).
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2. |
Northwest best places : restaurant lodging and touring in Washington ,Oregon and Britain Columbia
by Brewster, David.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Seattle : Sasquatch books, c1988Availability: Copies available for loan: Luxembourg Library [TX 907 .B733 1988] (1).
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3. |
The Cobra Indian lager good curry restaurant guideType: Book; Format:
print
; Literary form:
not fiction
Publisher: London : The Curry Club, c1991Availability: Copies available for loan: Luxembourg Library [TX 551 .C657 1991] (1).
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4. |
Quality sanitation management
by Cichy, Ronald F.
-- Diversey Corp Type: Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1994Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.S3 .C52 1994] (2). Withdrawn (4). In transit (2).
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5. |
Hospitality marketing management
by Reid, Robert D;
Bojanic, David C.
Edition: 4th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : J. Wiley, 2006Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M3 .R443 2006] (1).
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6. |
Guide to eating out in Portland
by Russakov, Gloria.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Portland : New Oregon Publishers, Inc., c1976Availability: Copies available for loan: Archives [TX 907 .R958 1976] (1).
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7. |
Eat out, eat right! a guide to healthier restaurant eating
by Warshaw, Hope S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Chicago : Surrey Books, Inc., c1992Availability: Copies available for loan: College Library [RA 784 .W295 1992] (1).
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8. |
Food service management : how to succeed in the high-risk restaurant business-- by someone who did
by Wentz, Bill.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ocala, Fla : Atlantic Pub. Group, 2007Online Access: Table of contents only Availability: Copies available for loan: College Library [TX 911.3.M27 .W435 2007] (1).
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9. |
Accounting for hotel and restaurant management and tourism industry
by Urbano, Bartolome R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Rex Book Store, 2011Availability: Copies available for loan: College Library [HF 5686.H75 .Ur1 2011] (2).
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10. |
Menu marketing and management : competency guideType: Book; Format:
print
Publisher: New Jersey : Pearson Prentice Hall, 2007Availability: Copies available for loan: College Library [TX 911.3.M45 .M45 2007] (1).
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11. |
The pizza mystery
by Warner, Gertrude Chandler;
Tang, Charles.
Type: Book; Format:
print
; Literary form:
fiction
; Audience:
Juvenile;
Publisher: Morton Grove, Ill. : A. Whitman, c1993Availability: Copies available for loan: Luxembourg Library [PZ 7 .W244Pi 1993] (1).
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12. |
Hope was here
by Bauer, Joan.
Type: Book; Format:
print
; Literary form:
fiction
; Audience:
Pre-adolescent;
Publisher: New York : Putnam, 2003Online Access: Contributor biographical information | Publisher description Availability: Copies available for loan: Luxembourg Library [PZ 7 .B32615 2003] (2).
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13. |
An angel for Solomon Singer
by Rylant, Cynthia;
Catalanotto, Peter.
Type: Book; Format:
print
; Literary form:
fiction
; Audience:
Juvenile;
Publisher: New York : Orchard Books, 1992Availability: Copies available for loan: Luxembourg Library [PZ 7 .R982An 1992] (2).
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14. |
Customer service : competency guideType: Book; Format:
print
Publisher: New Jersey : Pearson Prentice Hall, 2007Availability: Copies available for loan: College Library [TX 911.3.C8 .N72 2007] (1).
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15. |
Pertinent laws on hospitality management : tourism law
by Maranan, Mario H.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Mindshapers, c2012Availability: Copies available for loan: College Library [KPM 1030.3.H66 .M325 2012] (1).
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16. |
Perception on hamburger chain patronage among selected Grade four students of Southville International School, SY 2001-2002
by Adrid, Isabelle K.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2002Availability: Copies available for reference: Luxembourg Library [PGS TX 945 .Ad243 2002] (1 ).
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17. |
Restaurant preferences as a reflection of neo-imperialism
by Aguiluz, Amable XI.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PHS HF 5415.157 .A38 2005] (1 ).
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18. |
Major qualities affecting customer patronage on selected restaurants in the Malate area
by Cruz, Raphael P.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PHS TX 911.3.C65 .C78 2005] (1 ).
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19. |
Dining out preferences of grade 6 students
by Kasahara, Kohji F.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS TX 945.D56 .K19 2005] (1 ).
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20. |
An evaluation of the product and service offering of FoodEx
by Lopez, Kevin A.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2009Availability: Copies available for reference: Luxembourg Library [PGS TX 911.3.E4 .L864 2009] (1 ).
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