Southville International School and Colleges
Southville International School and Colleges
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Food service management : how to succeed in the high-risk restaurant business-- by someone who did /
by Wentz, Bill.
Type:
BookPublisher: Ocala, Fla : Atlantic Pub. Group, 2007Description: 288 p. : ill. ; 23 cm.ISBN: 9781601380241 (pbk. : alk. paper); 9781601380241; 1601380240.Subject(s): Food service management -- United States | Restaurant management -- United States | Restaurants -- Vocational guidance -- United StatesOnline resources: Table of contents only
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.M27 .W435 2007 (Browse shelf) | 1 | Available | C11193 |
Includes index.
C11193
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