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1. |
Wok dishes from China, Japan and South-east Asia
by Schepelern, Elsa Petersen -.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Great Britain : ; Ryland Peters & Small, ; 2005Availability: Copies available for loan: South Mansfield College [CUL TX 840 .W65S34 1998] (1).
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2. |
Harumi's Japanese cooking
by Kurihara, Harumi.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Great Britain : ; Octopus Pub. Group Ltd., ; 2004Availability: Copies available for loan: South Mansfield College [CUL TX 724.5 .J3K87 2006] (1).
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3. |
The Wagamama cookbook
by Arnold, Hugo.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London : ; Kyle Cathie Limited, ; 2004Availability: Copies available for loan: South Mansfield College [CUL TX 724.5 .J3A76 2004] (1).
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4. |
Everyday Harumi simple Japanese food for family & friends
by Kurihara, Harumi.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Great Britain : ; Conan Octopus, ; 2016Availability: Copies available for loan: South Mansfield College [CUL TX 724.5 .J3K87 2016] (1).
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5. |
Sushi master an expert guide to sourcing, making, and enjoying sushi at home
by Sakagami, Nick.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Beverly, MA, USA : ; Quarto Publishing, ; 2019Availability: Copies available for loan: South Mansfield College [CUL TX 724.5 .J3S25 2019] (1).
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6. |
The Food of Japan 96 authentic recipes from the Land of the Rising SunType: Book; Format:
print
; Literary form:
not fiction
Publisher: Japan : ; Tuttle Publishing, ; 2005Availability: Copies available for loan: South Mansfield College [CUL TX 724.5 .J3F66 2005] (1).
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