Southville International School and Colleges
Southville International School and Colleges
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Sushi master : an expert guide to sourcing, making, and enjoying sushi at home
by Sakagami, Nick.
Type:
BookPublisher: Beverly, MA, USA : ; Quarto Publishing, ; 2019Description: 168 pages; colored illustrations; 26 cm.ISBN: 978-1-6315-674-2.Subject(s): Cooking, Japanese | -- Sushi
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
CUL TX 724.5 .J3S25 2019 (Browse shelf) | Available | SMC06262 |
Includes index.
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