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1. |
Handboek voor den kaasmaker in Nederland [electronic resource]
by Hollman, Pierre Jean.
Type:  Book; Format:
electronic
Publisher: Project Gutenberg, 2010Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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2. |
Cheeses of the world a season by season guide buying, stroring and serving
by Barthelemy, Roland.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paris : ; Hachette Livre., ; 2004Availability: Copies available for loan: South Mansfield College [CUL TX 382 .B37 2004] (1).
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3. |
Guide to cheeses of the world choosing, recognizing, tasting 1200 cheeses of the world
by Barthelemy, Roland.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paris : ; Hachette Livre, ; 2005Availability: Copies available for loan: South Mansfield College [CUL TX 382 .B37 2005] (1).
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4. |
Cheese : identification, classification, utilization
by Fischer, John.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia ; Clifton Park, NY : Delmar Cengage Learning, 2011Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 382 .F529 2011] (1).
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