Southville International School and Colleges
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The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli)

by Jung, Ji Hyun.
Type: materialTypeLabelBookPublisher: Las Piñas, Philippines : Southville International School and Colleges, 2015Description: 20 p. : ill. ; 28 cm.Subject(s): Microorganisms -- Effect of plant products | Escherichia coli | Fruit -- Health aspects | Apples -- Biochemical effects | Pears -- Biochemical effects | Japanese apricot -- Biochemical effects
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Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PHS QR 75 .J95 2015 (Browse shelf) Not for loan P3504

Includes bibliographical references.

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