The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli)
Ji Hyun Jung
- Las Piñas, Philippines : Southville International School and Colleges, 2015.
- 20 p. : ill. ; 28 cm.
Includes bibliographical references.
Microorganisms--Effect of plant products. Escherichia coli. Fruit--Health aspects. Apples--Biochemical effects. Pears--Biochemical effects. Japanese apricot--Biochemical effects.