Southville International School and Colleges
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Effects of color on the sweetness of food /

by Usis, Karla.
Type: materialTypeLabelBookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2004Description: 29 pages : illustrations ; 28 cm.Subject(s): Food -- Sensory evaluation | Food -- Psychological aspects | Food preferences -- Gender differences | Sweetness -- Psychological aspects
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Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PGS TX 351 .Us85 2004 (Browse shelf) Not for loan P1084

Includes bibliographical references.

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