Southville International School and Colleges

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Usis, Karla.

Effects of color on the sweetness of food / Karla Usis. - Las Piñas City, Philippines : Southville International School and Colleges, 2004. - 29 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food--Sensory evaluation.
Food--Psychological aspects.
Food preferences--Gender differences.
Sweetness--Psychological aspects.

LC Class. No.: PGS TX 351 / .Us85 2004