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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
by Edelstein, Sari, editor.
Type:  Book; Format:
print
Publisher: Sudbury, Mass : Jones and Bartlett Publishers, 2011Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 357 .F637 2010] (1).
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2. |
Managing food and nutrition services : for the culinary, hospitality, and nutrition professions
by edited by Sari Edelstein.
Type: Book; Format:
print
Publisher: Boston : Jones and Barlett Publishers, c2008Availability: Copies available for loan: College Library [TX 911.3.M27 .M325 2008] (1).
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3. |
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsType: Book; Format:
print
; Literary form:
not fiction
Publisher: Sudbury, MA : ; Jones and Bartlett Publishers. ; 2010Availability: Copies available for loan: South Mansfield College [MAIN TX 357 .F66 2011] (1).
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