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1. At your service: a hands-on guide to the professional dining room

by Fisher, John W; The Culinary Institute of America.

Type: book Book; Format: print Publisher: New Jersey : John Wiley and Sons, Inc, 2005Availability: Copies available for loan: College Library [TX 943 .F57 2005] (1).

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2. Baking And Pastry: Mastering the Art and Craft

Type: book Book; Format: print ; Literary form: not fiction Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).

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3. Baking And Pastry: Mastering the Art and Craft

Type: book Book; Format: print ; Literary form: not fiction Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1).

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4. Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners

by The Culinary Institute of America.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons 2009Availability: No copies available

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5. Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners

by The Culinary Institute of America.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons 2009Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3 M27 .R45 2009] (1).

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