Southville International School and Colleges
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /

by The Culinary Institute of America.
Type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons 2009Description: 293 pages : colored illustrations.ISBN: 978-0-470-19740-0.Subject(s): Food | Food service management
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Includes glossary, references, and index.

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