Southville International School and Colleges
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Wok : dishes from China, Japan and South-east Asia /

by Schepelern, Elsa Petersen -.
Type: materialTypeLabelBookPublisher: Great Britain : ; Ryland Peters & Small, ; 2005Description: 64 pages; color illustrations; 20 cm.ISBN: 1-84172-831-4.Subject(s): Cooking, Japanese | Wok cooking | -- Cooking, Chinese | -- Cooking, Southeast Asian
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Item type Location Call number Status Date due Barcode
South Mansfield College
CUL TX 840 .W65S34 1998 (Browse shelf) Available SMC03836

Includes index.

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