Southville International School and Colleges

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Schepelern, Elsa Petersen -

Wok : dishes from China, Japan and South-east Asia / Elsa Peterson-Shepelern; photography by Jeremy Hopley. - Great Britain : Ryland Peters & Small, 2005 - 64 pages : color illustrations ; 20 cm.

Includes index.

ISBN: 1-84172-831-4

Subjects--Topical Terms:
Cooking, Japanese.
Wok cooking.--Cooking, Chinese.--Cooking, Southeast Asian.

LC Class. No.: CUL TX 840 / .W65S34 1998