Southville International School and Colleges
Southville International School and Colleges
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Development of liquid-resistant, tensile, and degradable straw made from coconut water fermented with Acetobacter xylinum /
by Kim, Inseo [author.]; Ramirez, Alexi Gabrielle [author.].
Type:
BookPublisher: Las Piñas : Southville International School and Colleges, 2024Description: vi, 87 p. : col. ill. ; 30 cm.Subject(s): Food packaging -- Materials | Straws (Eating & drinking utensils) | Acetobacter xylinum | Sustainable materials | Biodegradable materials
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PHS TS 195 .K49 2024 (Browse shelf) | Not for loan | P3597 |
Includes bibliographical references.
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