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Cooking as a chemical reaction : culinary science with experiments /

by Ozilgen, Z. Sibel.

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BookPublisher: New York : CRC Press, 2015Description: xv, 283 pages : illustrations ; 26 cm.ISBN: 9781466554801 (paperback : acidfree paper); 1466554800 (paperback : acidfree paper).Subject(s): Food -- Composition | Food -- Analysis | Chemistry, Technical -- Experiments | TECHNOLOGY & ENGINEERING / Food Science

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Item type	Location	Call number	Status	Date due	Barcode
Books	College Library College Library Reserve Section	TX 545 .Oz86 2015 (Browse shelf)	Available		C20757

Includes bibliographical references and index.

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