Southville International School and Colleges

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Ozilgen, Z. Sibel.

Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen. - New York : CRC Press, 2015. - xv, 283 pages : illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781466554801 (paperback : acidfree paper) 1466554800 (paperback : acidfree paper)

LCCN: 2014014149

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.
Chemistry, Technical--Experiments.
TECHNOLOGY & ENGINEERING / Food Science.

LC Class. No.: TX 545 / .Oz86 2015

Dewey Class. No.: 664/.07