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1. Introduction to hospitality operations : An indispensable guide to the industry

by Jones, Peter, editor.

Edition: 2nd edition.Type: book Book; Format: print Publisher: New York : Continuum, 1996Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911 .In61 2000] (4). Withdrawn (4). In transit (4).

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2. Introduction to hospitality operations

by Jones, Peter, editor.

Edition: 2nd ed.Type: book Book; Format: print Publisher: New York : Continuum, 1996Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911 .In61 1995] (1).

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