Introduction to hospitality operations /

by Jones, Peter, editor .

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BookPublisher: New York : Continuum, 1996Edition: 2nd ed.Description: 262 pages : illustrations ; 24 cm.ISBN: 0826460771; 0826454402.Subject(s): Hospitality industry - operations

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Item type	Location	Call number	Status	Date due	Barcode
Books	Southville International School Affiliated with Foreign Universities Library Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section	TX 911 .In61 1995 (Browse shelf)	Available		SFU2546