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1. Nutrition for foodservice and culinary professionals / , by Drummond, Karen Eich Publication: U.S.A : John Wiley & Sons, 2010 . 634 p. : 28 cm. Date:2010 Availability: Copies available: College Library General Circulation Section [TX 353 .D78 2010] (1),

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2. So you want to be a chef? : , your guide to culinary careers / by Brefere, Lisa M. Publication: New Jersey : John Wiley & Sons, 2006 . 375 pages : , Includes bibliographical references and index. 28 cm. Date:2006 Availability: Copies available: South Mansfield College [MAIN TX 652.5 .B74 2006] (1),

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