Southville International School and Colleges
Southville International School and Colleges
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Nutrition for foodservice and culinary professionals /
by Drummond, Karen Eich; Brefere, Lisa M.
Type:
BookPublisher: U.S.A : John Wiley & Sons, 2010Edition: 7th ed.Description: 634 p. : col. ill. ; 28 cm.ISBN: 9780470052426.Subject(s): Nutrition | Food service
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 353 .D78 2010 (Browse shelf) | 1 | Available | C10877 |
C10877
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