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881. |
Applied human resource management : strategic issues and experiential exercises
by York, Kenneth.
Type:  Book; Format:
print
Publisher: Los Angeles : Sage, 2010Availability: Copies available for loan: College Library [HF 5549 .Y58 2010] (2).
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882. |
222 secrets of hiring, managing, and retaining great employees in healthcare practices
by Levoy, Bob.
Type: Book; Format:
print
Publisher: Boston : Jones and Bartlett Publishers, 2007Availability: Copies available for loan: College Library [HF 5549.5.R44 .L45 2007] (1).
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883. |
The Classroom Manager : procedures and practice to improve instruction
by Houf, Suzanne G.
Type: Book; Format:
print
Publisher: Maryland : Rowman & Littlefield Education, 2009Availability: Copies available for loan: College Library [LB 3013 .H6616 2009] (1).
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884. |
Operations management
by Stevenson, William J.
Edition: 10th. ed.Type: Book; Format:
print
Publisher: Boston : McGraw-Hill, 2009Availability: Copies available for loan: College Library [TS 155 .S7824 2009] (1).
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885. |
The new handbook of administrative supervision in counseling
by Henderson, Patricia.
Type: Book; Format:
print
Publisher: New York : Routledge, 2009Availability: Copies available for loan: College Library [LB 1027.5 .H4365 2009] (1).
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886. |
Principles and practice of stress management
by Woolfolk, Robert L;
Sime, Wesley E.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: New York : The Guilford Press, 2007Availability: Copies available for loan: College Library [RA 785 .P75 2007] (1).
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887. |
Human resources management in the hospitality industry
by Hayes, David K;
Ninemeier, Jack D.
Type: Book; Format:
print
Publisher: New Jersey : John Wiley & Sons, 2009Availability: Copies available for loan: College Library [TX 911.3.P4 .H39 2009] (2).
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888. |
Supervision in the hospitality industry : leading human resources
by Miller, Jack E;
Miller, Jack E.
Edition: 6th. ed.Type: Book; Format:
print
Publisher: New Jersey : John Wiley & Sons, Inc, 2010Availability: Copies available for loan: College Library [TX 911.3.P4 .M55 2010] (1).
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889. |
Catering : a guide to managing a successful business operation
by Mattel, Bruce.
Type: Book; Format:
print
Publisher: U.S.A : John Willey & Sons, Inc, 2008Availability: Copies available for loan: College Library [TX 921 .M38 2008] (1).
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890. |
Business data networks and telecommunications
by Panko, Raymond R.
Edition: 7th ed.Type: Book; Format:
print
Publisher: New Jersey : Prentice Hall, 2009Availability: Copies available for loan: College Library [HD 30.37 .P36 2009] (1).
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891. |
Contemporary tourism : an international approach
by Cooper, Chris;
Hall, C Michael.
Type: Book; Format:
print
Publisher: Amsterdam : Elsevier, 2008Availability: Copies available for loan: College Library [G 155.A1 .C784 2008] (1).
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892. |
The theory of catering
by Foskett, David;
Ceserani, Victor.
Edition: 11th ed.Type: Book; Format:
print
Publisher: London : Unilever Foodsolutions, c2008Availability: Copies available for loan: College Library [TX 943 .F749 2007] (1).
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893. |
Tourism marketing and crisis management
by Chawla, Romila.
Type: Book; Format:
print
Publisher: New Delhi : Rajat Publications, 2008Availability: Copies available for loan: College Library [G 155.A1 .C512 2008] (1).
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894. |
Travel and Tourism public relations : an introductory guide for hospitality managers
by Deuschl, Dennis E.
Type: Book; Format:
print
Publisher: Amsterdam : Elsevier, 2006Availability: Copies available for loan: Archives [G 155.A1 .D486 2006] (1).
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895. |
New trends in tourism and hotel industry
by Saxena, Atul.
Type: Book; Format:
print
Publisher: New Delhi : Navyug Publishers & Distributors, 2008Availability: Copies available for loan: College Library [TX 909.A1 .Sa272 2008] (1).
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896. |
Introduction to hospitality management
by Walker, John R.
Edition: 2nd. ed.Type: Book; Format:
print
Publisher: New Jersey : Pearson Prentice Hall, 2007Availability: Copies available for loan: College Library [TX 911.3.M27 .W3515 2007] (1).
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897. |
Understanding the global spa industry : spa management
by Cohen, Marc;
Bodeker, Gerard.
Type: Book; Format:
print
Publisher: Amsterdam : Elsevier, 2008Availability: Copies available for loan: College Library [RA 794 .C66 2008] (1).
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898. |
Dining room and banquet management
by Strianese, Anthony J;
Strianese, Pamela P.
Edition: 4th ed.Type: Book; Format:
print
Publisher: Australia : Thomson Delmar Learning, 2008Availability: Copies available for loan: College Library [TX 911.3.M27 .St76 2008] (1).
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899. |
Management of Electronic Media
by Albarran, Alan B.
Edition: 4th ed.Type: Book; Format:
print
Publisher: Australia : Wadsworth CENGAGE Learning, 2010Availability: Copies available for loan: College Library [P 96.M34 .Al4 2010] (2).
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900. |
Human resource management for the hospitality and tourism industries
by Nickson, Dennis.
Type: Book; Format:
print
Publisher: Amsterdam : Elsevier, 2009Availability: Copies available for loan: College Library [TX 911.3.P4 .H39 2009] (1).
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