Southville International School and Colleges
61. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book [electronic resource]

by Shuman, Carrie V.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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62. Miss Parloa's New Cook Book [electronic resource]

by Parloa, Maria.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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63. School and Home Cooking [electronic resource]

by Greer, Carlotta C. (Carlotta Cherryholmes).

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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64. Traité General de la Cuisine Maigre : Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux [electronic resource]

by Hélie, Auguste.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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65. Made-Over Dishes [electronic resource]

by Rorer, Sarah Tyson Heston.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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66. The Belgian Cookbook [electronic resource]

by Luck, BrianMrs.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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67. The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm [electronic resource]

by Bradley, Richard.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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68. The Forme of Cury : A Roll of Ancient English Cookery Compiled, about A.D. 1390 [electronic resource]

by Pegge, Samuel.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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69. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs [electronic resource]

by Rorer, Sarah Tyson Heston.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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70. Things Mother Used to Make : A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before [electronic resource]

by Gurney, Lydia Maria.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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71. La Mejor Cocinera, Recetas de Cocina [electronic resource]

by Calleja (pseudonym).

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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72. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers [electronic resource]

by Lea, Elizabeth E. (Elizabeth Ellicott).

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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73. Bohemian San Francisco : Its restaurants and their most famous recipes—The elegant art of dining. [electronic resource]

by Edwords, Clarence E. (Clarence Edgar).

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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74. Directions for Cookery, in its Various Branches [electronic resource]

by Leslie, Eliza.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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75. Woman's Institute Library of Cookery : Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads [electronic resource]

by Woman's Institute of Domestic Arts and Sciences.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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76. Woman's Institute Library of Cookery : Volume 2: Milk, Butter and Cheese; Eggs; Vegetables [electronic resource]

by Woman's Institute of Domestic Arts and Sciences.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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77. Woman's Institute Library of Cookery : Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish [electronic resource]

by Woman's Institute of Domestic Arts and Sciences.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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78. Woman's Institute Library of Cookery : Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies [electronic resource]

by Woman's Institute of Domestic Arts and Sciences.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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79. Woman's Institute Library of Cookery : Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals [electronic resource]

by Woman's Institute of Domestic Arts and Sciences.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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80. 365 Foreign Dishes : A Foreign Dish for Every Day in the Year [electronic resource]

by Unknown.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2003Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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