Southville International School and Colleges
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Traité General de la Cuisine Maigre : [electronic resource] / Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

by Hélie, Auguste.
Type: materialTypeLabelBookPublisher: Project Gutenberg, 2004Subject(s): Cooking, French | Fasts and feasts -- France | Lenten menusOnline resources: Click here to access online
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