|
|
| |
21. |
Medical nutrition theraphy : a case study approach
by Nelms, Marcia Nahikian.
Type:  Book; Format:
print
Publisher: Australia : Wadsworth, 2002Availability: Copies available for loan: College Library [RM 216 .N265 2002] (1).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
22. |
Nutrition for foodservice and culinary professionals
by Drummond, Karen Eich.
Edition: 5th ed.Type: Book; Format:
print
Publisher: New Jersey : John Wiley & Sons, Inc, 2004Availability: Copies available for loan: College Library [TX 353 .D78 2004] (1).
Actions:
Add to cart (remove)
|
|
| |
23. |
Nutrition almanac
by Dunne, Lavon J.
Edition: 5th ed.Type: Book; Format:
print
Publisher: New York : McGraw Hill, 2002Availability: Copies available for loan: College Library [RA 784 .N387 2001] (1).
Actions:
Add to cart (remove)
|
|
| |
24. |
Basic Principles of Nutrition and their application in daily life
by Baclig, Maria Josefina Rueda.
Type: Book; Format:
print
Publisher: Makati City, Philippines : Grandwater Publications, 2003Availability: Copies available for loan: College Library [RM 214 .B126 2003] (2).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
25. |
Nutrition foodservice & culinary professionals : Student workbook
by Drummond, Karen Eich.
Edition: 5th ed.Type: Book; Format:
print
Publisher: New Jersey : John Wiley & Sons, 2004Availability: Copies available for loan: College Library [TX 353 .D78 2004] (1).
Actions:
Add to cart (remove)
|
|
| |
26. |
Foundations and clinical applications of nutrition: a nursing approach
by Grodner, Michele;
Long, Sara;
DeYoung, Sandra.
Edition: 3rd.Type: Book; Format:
print
Publisher: U.S.A : Mosby, 2005Availability: Copies available for loan: College Library [RM 216 .G946 2004] (1).
Actions:
Add to cart (remove)
|
|
| |
27. |
Nutrition and diet theraphy: reviews and rationales
by Hogan, Mary Ann;
Wane, Daryle.
Type: Book; Format:
print
Publisher: New Jersey : Prentice Hall, 2003Availability: Copies available for loan: College Library [RM 217.5 .N86 2003] (1).
Actions:
Add to cart (remove)
|
|
| |
28. |
Perspectives in nutrition
by Wardlaw, Gordon M;
Hampl, Jeffrey S;
Disilvestro, Robert A.
Edition: 6th ed.Type: Book; Format:
print
Publisher: Boston : McGraw-Hill, 2004Availability: Copies available for loan: College Library [QP 141 .W38 2004] (1).
Actions:
Add to cart (remove)
|
|
| |
29. |
Basics of clinical nutritionType: Book; Format:
print
Publisher: New Delhi : Jaypee Brothers, 2003Availability: Copies available for loan: College Library [RM 216 .B311 2003] (1).
Actions:
Add to cart (remove)
|
|
| |
30. |
Food, nutrition, and the young child
by Endres, Jeannette Brakhane;
Rockwell, Robert E;
Mense, Cynthia Gurdin.
Edition: 5th ed.Type: Book; Format:
print
Publisher: United States : Pearson PRentice Hall., 2004Availability: Copies available for loan: College Library [RJ 206 .En63 2004] (1).
Actions:
Add to cart (remove)
|
|
| |
31. |
Nutrition now
by Brown, Judith E.
Edition: 4th ed.Type: Book; Format:
print
Publisher: Singapore : Wadsworth, Thomson Learning, 2005Availability: Copies available for loan: College Library [QP 141 .B873 2005] (1).
Actions:
Add to cart (remove)
|
|
| |
32. |
The entrepreneur diet : the on the go plan for fitness, weight loss, and healthy living
by Weede, Tom.
Type: Book; Format:
print
Publisher: U.S.A : Entrepreneur Media, Inc, 2007Availability: Copies available for loan: College Library [RA 777.63 .W44 2007] (1).
Actions:
Add to cart (remove)
|
|
| |
33. |
Basic nutrition and diet theraphy textbook for nursing students
by Caudal, Maria Lourdes C.
Type: Book; Format:
print
Publisher: Quezon City : C&E publishing, 2008Availability: Copies available for loan: College Library [RM 217 .C371 2008] (2).
Actions:
Add to cart (remove)
|
|
| |
34. |
Basic nutrion and diet therapy : laboratory manual for nursing students
by Caudal, Maria Lourdes C.
Type: Book; Format:
print
Publisher: Quezon City : C&E Publishing, Inc, 2008Availability: Copies available for loan: College Library [RM 217 .C371 2008] (1).
Actions:
Add to cart (remove)
|
|
| |
35. |
Nutrition and dietetics
by McWilliams, Margaret.
Edition: 8th ed.Type: Book; Format:
print
Publisher: New Jersey : Prentice Hall, 2007Availability: Copies available for loan: College Library [TX 341 .M478 2007] (2).
Actions:
Add to cart (remove)
|
|
| |
36. |
Nutrition for foodservice and culinary professionals
by Drummond, Karen Eich;
Brefere, Lisa M.
Edition: 7th ed.Type: Book; Format:
print
Publisher: U.S.A : John Wiley & Sons, 2010Availability: Copies available for loan: College Library [TX 353 .D78 2010] (1).
Actions:
Add to cart (remove)
|
|
| |
37. |
Krause's Food, nutrition & diet theraphy
by Mahan, L. Kathleen;
Escott-Stump, Sylvia.
Edition: 11th. ed.Type: Book; Format:
print
Publisher: Singapore : Elsevier, 2004Availability: Copies available for loan: Archives [RM 216 .M214 2004] (8).
Actions:
Add to cart (remove)
|
|
| |
38. |
Nutrition Psychology: improving dietary adherence
by Blackman, Melinda;
Colleen Kvaska.
Type: Book; Format:
print
Publisher: Boston : Jones and Bartlett Pub, 2011Availability: Copies available for loan: College Library [RA 784 .B5519 2011] (1).
Actions:
Add to cart (remove)
|
|
| |
39. |
Nutrition
by Brown, Judith E.
Type: Book; Format:
print
Publisher: Singapore : Cengage Learning, 2009Availability: Copies available for loan: College Library [TX 354 .B76 2009] (1).
Actions:
Add to cart (remove)
|
|
| |
40. |
Dietitian's guide to assessment and documentation
by Morris, Jacqueline.
Type: Book; Format:
print
Publisher: Boston : Jones and Bartlett, 2011Availability: Copies available for loan: College Library [RC 621 .M67 2011] (1).
Actions:
Add to cart (remove)
|
|
