Southville International School and Colleges
21. Cutting It Out : How to get on the waterwagon and stay there [electronic resource]

by Blythe, Samuel G. (Samuel George).

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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22. Ebrietatis Encomium ; or, the Praise of Drunkenness [electronic resource]

by Sallengre, Albert-Henri de; Samber, Robert.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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23. Student und Alkohol : Vortrag gehalten am 21. Februar 1910 [electronic resource]

by Loewenfeld, Leopold.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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24. Characterizing subjective responses to alcohol among adolescent problem drinkers

by Miranda, Robert.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 2014Availability: Copies available for loan: (1).

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25. Drinking motives moderate daily relationships between PTSD symptoms and alcohol use

by Simpson, Tracy.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 2014Availability: Copies available for loan: (1).

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26. Bar management

Type: book Book; Format: print ; Literary form: not fiction Publisher: UAE : ; 3G Learning FZ LLC, ; 2015Availability: Copies available for loan: South Mansfield College [MAIN TX 950.7 .B37 2015] (1).

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27. Personality and learning predictors of adolescent alcohol consumption trajectories

by Peterson, Sarah J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: American Psychological Association ; 2018Online Access: Click here to access online Availability: Copies available for loan: College Library (1).

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28. The principles and practice of bar and beverage management

by Murphy, James.

Type: book Book; Format: print ; Literary form: not fiction Publisher: UK : Goodfellow Publishers 2013Availability: No copies available

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29. The principles and practice of bar and beverage management

by Murphy, James.

Type: book Book; Format: print ; Literary form: not fiction Publisher: UK : Goodfellow Publishers 2013Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 950.7 .M98 2013] (1).

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30. The responsible serving of Alcoholic Beverages: A complete staff training course for bars, restaurant, and caterers

by Dugan, Beth.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Ocala, Florida: Atlantic Publishing Group, Inc. 2006Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 950.7 .D82 2006] (1).

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31. Bar service : Levels 1 and 2

by Hayter, Roy.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Basingstoke : Macmillan [in association with the] Hotel and Catering Training Company 1996Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 950.7 .H426 1996] (1).

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32. The Professional Bar & Beverages Manager's Handbook: how to open and operate a financially successful bar, tavern, and nightclub

by The professional bar & beverage manager's handbook.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Ocala, Florida : Atlantic Publishing Group, Inc. 2006Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX950.7 .M57 2006] (1).

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33. The Restaurant & bar English/Spanish Spanish/English dictionary diccionario ingles/español español/engles para restaurantes y cantinas

by Belknap, Maria.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : ; John Wiley & Sons, Inc. ; 2006Availability: Copies available for loan: South Mansfield College [REF TX 905 .B45 2007] (1).

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34. Development of liquid-resistant, tensile, and degradable straw made from coconut water fermented with Acetobacter xylinum

by Kim, Inseo; Ramirez, Alexi Gabrielle.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Las Piñas : Southville International School and Colleges, 2024Availability: Copies available for reference: Luxembourg Library [PHS TS 195 .K49 2024] (1 ).

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