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21. |
Food service and catering management a practical guideType:  Book; Format:
print
; Literary form:
not fiction
Publisher: Pasig City: ; Anvil Pub. Inc., ; 2009Availability: Copies available for loan: South Mansfield College [FIL TX 943 .F66 2009] (1).
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22. |
A Guide to meal management and table services
by Soriano, Nora Narvaez -.
Edition: Revised EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Rex Book Store, Inc., ; 2004Availability: Copies available for loan: South Mansfield College [FIL TX 354 .S67 2004] (1).
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23. |
Catering management
by Scanlon, Nancy Loman.
Edition: 4th Ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley and Sons, Inc., ; 2013Availability: Copies available for loan: South Mansfield College [MAIN TX 921 .S33 2013] (1).
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24. |
Food & beverage a practical guide
by D'Souza, Edgar;
Title.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : ; Rupa, ; 2012Availability: No copies available
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25. |
Food service and catering management a practical guide
by The Maya Kitchen;
Title.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philippines : ; The Maya Kitchen, ; 2004Availability: No copies available
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26. |
Food & beverage a practical guide
by D'Souza, Edgar;
Title.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : ; Rupa, ; 2012Availability: Copies available for loan: Stonyhurst Southville International School (Malarayat) [SHS 641 D111 2012] (1).
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27. |
Food service and catering management a practical guide
by The Maya Kitchen;
Title.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philippines : ; The Maya Kitchen, ; 2004Availability: Copies available for loan: Stonyhurst Southville International School (Malarayat) [SHS 642 M467 2004] (1).
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28. |
Working in hotels and catering
by Wood, Roy C.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: London : ; International Thomson Business Press, ; 1997Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27W66 1997 c.1] (1).
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29. |
Working in hotels and catering
by Wood, Roy C.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: London : ; International Thomson Business Press, ; 1997Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27W66 1997 c.2] (1).
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30. |
Food service and catering management
by Arora, R. K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi, India : ; A.P.H. Publishing, Availability: Copies available for loan: South Mansfield College [MAIN TX 943 .A73 2016] (1).
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No cover image available
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31. |
Longman Advanced GNVQ Test and Assessment Guide / Hospitality and Catering
by Aslett, Mary.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Harlow, Essex, England : Longman Group Ltd. 1995Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.5 .AS835 1995] (1).
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