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181. |
Krause's food, nutrition, & diet therapy
by Mahan, L. Kathleen.
Edition: 11th EditionType:  Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Elsevier, ; 2004Availability: Copies available for loan: South Mansfield College [MAIN RM 216 .M34 2004 c.1] (1).
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182. |
Krause's food, nutrition, & diet therapy
by Mahan, L. Kathleen.
Edition: 11th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Elsevier, ; 2004Availability: Copies available for loan: South Mansfield College [MAIN RM 216 .M34 2004 c.2] (1).
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183. |
Diet cure for common ailments
by Bakhru, H.K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : ; Jaico Publishing, ; 2003Availability: Copies available for loan: South Mansfield College [MAIN RM 217 .B35 2003] (1).
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184. |
Understanding food preparation and principles
by Brown, Amy.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Cengage Learning, ; 2011Availability: Copies available for loan: South Mansfield College [MAIN TX 354 .B76 2011] (1).
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185. |
Fundamentals of meal management
by McWilliams, Margaret.
Edition: 5th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2010Availability: Copies available for loan: South Mansfield College [MAIN TX 354 .M39 2010] (1).
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186. |
Managing food and nutrition services for the culinary, hospitality, and nutrition professionsEdition: Phil. Ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Sadbury, Mass : ; Jones and Bartlett Publishers, ; 2008Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27M36 2008] (1).
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No cover image available
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187. |
Weight loss surgery cookbook
by Davidson, Brian K.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley & Sons, ; 2017Availability: Copies available for loan: South Mansfield College [MAIN RM 237.7 .D38 2017] (1).
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188. |
Food science and nutritionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Larsen & Keller, ; 2017Availability: Copies available for loan: South Mansfield College [MAIN TX 353 .F66 2017] (1).
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189. |
How did that get in my lunchbox? the story of food
by Butterworth, Chris;
Gaggiotti, Lucia;
Title.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, NY : ; Scholastic, ; 2011Availability: Copies available for loan: Stonyhurst Southville International School (Malarayat) [LEX B988 2011] (1).
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190. |
How did that get in my lunchbox? the story of food
by Butterworth, Chris;
Gaggiotti, Lucia;
Title.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, NY : ; Scholastic, ; 2011Availability: Copies available for loan: Stonyhurst Southville International School (Malarayat) [LEX B988 2011] (1).
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191. |
Good enough to eat a kid's guide to food and nutrition
by Rockwell, Lizzy;
Title.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, NY : ; Scholastic, ; 1999Availability: Copies available for loan: Stonyhurst Southville International School (Malarayat) [LEX R684 1999] (1).
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192. |
Good enough to eat a kid's guide to food and nutrition
by Rockwell, Lizzy;
Title.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, NY : ; Scholastic, ; 1999Availability: Copies available for loan: Stonyhurst Southville International School (Malarayat) [LEX R684 1999] (1).
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193. |
The integratiopn of nutrition components into culinary programs: Perspective of experts and educators
by Mitchell, Joseph.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Taylor and Francis Group ; 2018Availability: No copies available
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No cover image available
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194. |
Understanding nutrition
by Whitney, Ellie.
Edition: 15th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA: CENGAGE Learning 2019Availability: Copies available for loan: Luxembourg Library [QP 141 .W617 2019] (1).
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195. |
Wardlaw's contemporary nutrition
by Smith, Anne M.
Edition: 11th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: NY: McGrawHill Education 2019Availability: Copies available for loan: Luxembourg Library [QP 141 .Sm642 2019] (1).
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196. |
Understanding Food principles and preparation
by Brown, Amy Christine.
Edition: 6th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Cengage Learning Asia, ; 2019Availability: Copies available for loan: South Mansfield College [MAIN TX 354 .B76 2019] (1).
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197. |
How food worksType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; DK Publishing, ; 2017Availability: Copies available for loan: South Mansfield College [CUL TX 353 .H69 2017] (1).
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198. |
Eat better, live longer understand what your body needs to stay healthy
by Brewer, Sarah.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Great Britain : ; DK Publishing, ; 2018Availability: Copies available for loan: South Mansfield College [REF RM 216 .B74 2018] (1).
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199. |
Pocket guide to nutritional assessment and care
by Moore, Mary Courtney.
Edition: 5th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: St. Louis, Missouri. ; Elsevier Mosby. ; 2005Availability: Copies available for loan: South Mansfield College [REF RM 219 .M66 2005] (1).
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200. |
Managing food and nutrition services: For culinary, hospitality, and nutrition professions
by Edelstein, Sari.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Massachusetts: Jones and Bartlett Publishers, Inc. 2008Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX911.3.M27 .Ed22 2008] (1).
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