Southville International School and Colleges
Southville International School and Colleges
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Understanding food : preparation and principles /
by Brown, Amy.
Type:
BookPublisher: Singapore : ; Cengage Learning, ; 2011Description: 757 pages; illustrations; 23 cm.ISBN: 978-981-4336-70-3.Subject(s): Food | -- Nutrition
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 354 .B76 2011 (Browse shelf) | Available | SMC05551 |
Includes bibliographical references and index.
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