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141. |
Calories in milk chocolate bars
by Choi, Aaron Gabriel Mayo.
Type:  Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PGS TX 551 .C545 2008] (1 ).
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142. |
Food preference of children and parents
by Nam, Ae Sun.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PGS TX 360 .N174 2008] (1 ).
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143. |
The effects of ammonium on the dehydration of fruits
by Makdessian, Kassandra Elise V.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PGS TP 371.2.A46 .M235 2008] (1 ).
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144. |
The effects of temperature on the souring of milk
by Mendoza, Loiza Ysabel M.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PGS TP 570 .M539 2008] (1 ).
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145. |
Efficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella
by Papa, Arielle Nicole R.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PGS QR 82.A442 .P213 2008] (1 ).
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146. |
Iron content of different branded breakfast cereals
by Abitria, Alyssa Mae P.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PGS TX 556.C4 .Ab149 2008] (1 ).
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147. |
Effect of storage conditions on the Ascorbic acid content of Guava (Psidium guajava) extract
by Oh, Se Hoon.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PHS TX 551 .Oh1 2008] (1 ).
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148. |
The Sulfur dioxide content of selected fruit juices available in Philippine market
by Guo, Tuo.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PHS TX 553.J8 .G93 2008] (1 ).
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149. |
An evaluation of the product and service offering of FoodEx
by Lopez, Kevin A.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2009Availability: Copies available for reference: Luxembourg Library [PGS TX 911.3.E4 .L864 2009] (1 ).
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150. |
The effect of fermented taro on the growth of Salmonella enteritidis
by Uy, Ian Winston Dale Q.
Type: Book; Format:
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Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PHS SB 211.C77 .Uy1 2011] (1 ).
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151. |
Effects of white tea extract on the shelf life of commercially available fresh milk
by Dayday, Ted Coleen P.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PHS SF 250 .D33 2011] (1 ).
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152. |
The determination of fat content in french fries
by Legacion, Tracy Keith Palmer.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS TP 321.7 .L496 2011] (1 ).
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153. |
Internet usage and eating habits of SISC students
by Choi, Hara.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS BF 155 .C545 2011] (1 ).
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154. |
Calorie content of three kinds of alternative snack
by Ishitani, Kirsthy Joy.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS TX 631.5 .Is79 2011] (1 ).
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155. |
Eating habits and level of interpersonal relationship of SISC grade 6 students
by Myung, Jun Hyuk.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS BF 637.I48.E38 .M999 2011] (1 ).
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156. |
Food preference and physical regimen of SISC students
by Kim, Ha Ram.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS LB 3479.F66 .K49 2011] (1 ).
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157. |
The effect of onion and ginger on the growth of mold on bread
by Ryu, Jiwoong (Brian).
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS QR 251.3.E44 .R997 2011] (1 ).
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158. |
The effects of rice hulls and wood shavings on the shelf life of tomato (Lycopersicum esculentum)
by Mun, Ji Hyeon.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS SB 349.R53 .M963 2011] (1 ).
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159. |
Gender and eating habits of grade 6 students of SISC
by Yoshiteru, Ando.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS TX 361.A8 .Y66 2012] (1 ).
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160. |
The Effect of bread packaging on the growth of molds
by Rosales, Rachel M.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS TP 437 .R788 2012] (1 ).
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