Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
The effect of fermented taro on the growth of Salmonella enteritidis /
by Uy, Ian Winston Dale Q.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Description: 31 pages : illustrations ; 28 cm.Subject(s): Taro -- Salmonella enteritidis -- Experimental | Taro (Colocasia esculenta) | Fermented foods | Salmonella enteritidis -- Growth and development | Food microbiology
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PHS SB 211.C77 .Uy1 2011 (Browse shelf) | Not for loan | P2694 |
Includes bibliographical references.
There are no comments for this item.