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141. |
Module in general chemistry
by Astroga, Ma. Joanna A.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Grandbooks Pub. Inc., c2012Availability: Copies available for loan: College Library [QD 1 .As858 2012] (1).
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142. |
Introduction of chemistry
by Joesten, Melvin.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philippines : Cengage Learning, c2012Availability: Copies available for loan: College Library [QD 33 .J64 2012] (1).
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143. |
Chemistry for today : general, organic, and biochemistry
by Seager, Spencer L.
Edition: 8th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Massachusetts : Brooks/Cole Cengage Learning, c2014Availability: Copies available for loan: College Library [QD 31.3 .Se13 2014�] (1).
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144. |
Edexcel International GCSE Chemistry : edexcel certificate in chemistry
by Wensley, Robert.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London : Hodder Education, c2013Availability: No copies available Withdrawn (1).
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145. |
Factors effecting the melting of soap
by Sacristia, Angel Abigale P.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2000Availability: Copies available for reference: Luxembourg Library [PGS TP 991 .Sa123 2000] (1 ).
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146. |
Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature
by Park, Chae Wan.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS TX 531 .P37 2007] (1 ).
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147. |
The effects of ammonium on the dehydration of fruits
by Makdessian, Kassandra Elise V.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PGS TP 371.2.A46 .M235 2008] (1 ).
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148. |
Methods of removing colloidal and other suspended particles from lightly polluted water
by Ahmed, Sharmil.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2009Availability: Copies available for reference: Luxembourg Library [PGS TD 430 .Ah286 2009] (1 ).
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149. |
Comparison of the pH level of water filtered with coconut shell charcoal and wood charcoal
by Takakuzaki, Kazuyuki S.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2009Availability: Copies available for reference: Luxembourg Library [PHS TD 429 .T136 2009] (1 ).
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150. |
The effect of malunggay seeds on PH of tap and filtered water
by Baranda, Kim Nichole M.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS TX 971.M67 .B225 2011] (1 ).
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151. |
Determination of pH levels of different carbonated drinks
by Lee, Myeong Heon.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS QC 145 .L477 2012] (1 ).
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152. |
The use of banana leaves as meat tenderizer
by Kim, Jiyoung (Erika).
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PGS TX 392 .K49 2013] (1 ).
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153. |
Pigment in fruits
by Kwon (Betty), Minseo.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PGS QD 281.P5 .K98 2013] (1 ).
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154. |
Banana (Musa acuminata) peel as bioabsorbent
by Sanchez, Cedric H.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PGS QK 495.M97.B5 .Sa194 2013] (1 ).
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155. |
Chemistry textbookEdition: 3rd editionType: Book; Format:
print
Availability: Copies available for loan: Luxembourg Library [CDB 540 CHE 2008] (1).
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156. |
Multimedia Chemistry I & IIType: Book; Format:
print
Availability: Copies available for loan: Luxembourg Library [CDR 540 MUL 1995 L-II] (1).
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157. |
Science master : Chemistry (Windows '95 & Windos ' 3.1Type: Book; Format:
print
Availability: Copies available for loan: Luxembourg Library [CDR 540 SCI 1996] (1).
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158. |
Mad about science. Disc 3 : matterType: Book; Format:
print
Availability: Copies available for loan: Luxembourg Library [CDR 540 MAD 1998] (1).
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159. |
Physical science collections : chemistry
by Discovery Channel School.
Type: Book; Format:
print
Publisher: Discovery Communications, Inc, c2004Availability: Copies available for loan: Luxembourg Library [CDR 530 OR #01] (1).
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160. |
IB question bank: chemistry
by IBO.
Type: Book; Format:
print
Publisher: Sl : IBO, c2006Availability: Copies available for loan: Luxembourg Library [CDR 370.1 QBC 2006] (1).
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