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1. |
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director : In Three Parts [electronic resource]
by Chapman, Thomas.
Type:  Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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2. |
The Closet of Sir Kenelm Digby Knight Opened [electronic resource]
by Digby, Kenelm;
Macdonell, Anne.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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3. |
Facts About Champagne and Other Sparkling Wines [electronic resource]
by Vizetelly, Henry.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2007Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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4. |
The Cultivation of The Native Grape, and Manufacture of American Wines [electronic resource]
by Husmann, George.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2007Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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5. |
L'art de faire le vin avec les raisins secs [electronic resource]
by Audibert, J.-F. (Joseph-Francois).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2013Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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6. |
A taste of the world of wine
by Iland, Patrick.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia : Peter Iland Wine Promotions Pty Ltd., c2009Availability: No copies available Withdrawn (1).
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7. |
The Food of France
by Woodward, Sarah.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London : ; Kyle Cathie Limited, ; 2006Availability: Copies available for loan: South Mansfield College [CUL TX 360 .F67W66 2006] (1).
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8. |
About wine
by Henderson, J. Patrick.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Thomson Delmar Learning, ; 2007Availability: Copies available for loan: South Mansfield College [CUL TP 548 .H46 2007] (1).
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9. |
The World of wine flavours and styles from grape to glass
by Jefford, Andrew.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: United Kingdom : ; Ryland Peters & Small, ; 2006Availability: Copies available for loan: South Mansfield College [CUL TP 548 .J44 2006] (1).
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10. |
The Story of wine
by Johnson, Hugh.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Great Britain : ; Octopus Pub. Group Ltd., ; 2004Availability: Copies available for loan: South Mansfield College [CUL TP 548 .J64 2004] (1).
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11. |
The World atlas of wine
by Johnson, Hugh.
Edition: 5th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Great Britain : ; Octopus Pub. Group Ltd., ; 2004Availability: Copies available for loan: South Mansfield College [CUL TP 548 .J64 2001] (1).
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12. |
Hugh Johnson's how to enjoy your wine
by Johnson, Hugh.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Great Britain : ; Octopus Pub. Group Ltd., ; 2001Availability: Copies available for loan: South Mansfield College [CUL TP 548 .J64H8 2001] (1).
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13. |
Wine made easyType: Book; Format:
print
; Literary form:
not fiction
Publisher: Great Britain : ; Octopus Pub. Group Ltd., ; 2006Availability: Copies available for loan: South Mansfield College [CUL TP 548 .W56 2006] (1).
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14. |
What to drink with what you eat the definitive guide to pairing food with wine, beer, sprits, coffee, tea - even water - based on expert advice from America's best sommeliers
by Dornenburg, Andrew.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Bulfinch Press, ; 2006Availability: Copies available for loan: South Mansfield College [CUL TX 714 .D67 2006] (1).
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15. |
Wines
by Fluchere, Henri.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Golden Press, ; 1973Availability: Copies available for loan: South Mansfield College [CUL TP 548 .F58 1973] (1).
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16. |
Oz Clarke's new encyclopedia of french wines
by Clarke, Oz;
Title.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Fireside Book, ; 1990Availability: Copies available for loan: Stonyhurst Southville International School (Malarayat) [REF 641.22 C599 1990] (1).
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17. |
Australian wine: Style and tastes
by Iland, Patrick.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Adelaide : Patrick Iland Wine Promotions 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TP 559.A8 .Il27 2002] (1).
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18. |
Australian wine: Style and tastes
by Iland, Patrick.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Adelaide : Patrick Iland Wine Promotions 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TP 559.A8 .Il27 2002] (1).
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19. |
Exploring wine: The Culinary Institute of America's complete guide to wines of the world
by Kolpan, Steven.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: John Wileys & Sons 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TP 548 .K578 2001] (1).
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20. |
The Oxford companion to wine
by Robinson, Jancis.
Edition: 3rd Ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Oxford University Press 2006Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TP 548 .R658 2006] (1).
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