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81. A Survival guide for restaurant professionals / by Gelb, Alan. Publication: New York : Thomson Delmar Learning. 2005 . 273 pages : , Includes index. 19 cm. Date:2005 Availability: Copies available: South Mansfield College Reference Section [REF TX 911 .G45 2005] (1),

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82. About professional baking/ by Sokol, Gail Publication: New York: Thomson Delmar Learning 2006 . xix, 601 pages , Includes Appendix, and Index Date:2006 Availability: Copies available: Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section [TX 763 .So683 2006] (1),

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