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3421. |
Resorts management and operations
by Mill, Robert Christie.
Edition: 3rd EditionType:  Book; Format:
print
; Literary form:
not fiction
Publisher: Australia : ; John Wiley & Sons, ; 2012Availability: No copies available
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3422. |
Food service management
by Palacio, June Payne -.
Edition: 10th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2005Availability: No copies available
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3423. |
Food service management
by Palacio, June Payne -.
Edition: 10th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2005Availability: No copies available
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3424. |
Food service management
by Palacio, June Payne -.
Edition: 10th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2005Availability: No copies available
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3425. |
Food service management
by Palacio, June Payne -.
Edition: 10th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2005Availability: No copies available
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3426. |
Introduction to foodservice
by Palacio, June Payne -.
Edition: 11th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2009Availability: No copies available
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3427. |
Entrepreneurship and small business management in the hospitality industry
by Ross, Darren Lee -.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA : ; Elsevier., ; 2009Availability: No copies available
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3428. |
Hotel and lodging management an introduction
by Stutts, Alan T.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley & Sons, ; 2006Availability: No copies available
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3429. |
Principles of management for the hospitality industry
by Tesone, Dana.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Elsevier, ; 2010Availability: No copies available
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3430. |
Successful restaurant management
by Wade, Donald.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Cengage Learning Asia, ; 2010Availability: No copies available
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3431. |
Introduction to hospitality
by Walker, John R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2002Availability: No copies available
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3432. |
The Professional personal chef the business of doing business as a personal chef
by Wallace, Candy.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley & Sons, ; 2008Availability: No copies available
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3433. |
Introduction to hospitality management
by Walker, John R.
Edition: 3rd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2010Availability: No copies available
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3434. |
Hotel/motel operations an overview
by Weissinger, Suzanne Stewart.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Thomson Learning Asia, ; 2000Availability: No copies available
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3435. |
Hotel/motel operations an overview
by Weissinger, Suzanne Stewart.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Thomson Learning, ; 2000Availability: No copies available
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3436. |
Food service management how to succeed in the high-risk restaurant business : by someone who did
by Wentz, William J.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington D.C. : ; The Human Society of the United States., ; 2007Availability: No copies available
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3437. |
Working in hotels and catering
by Wood, Roy C.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: London : ; International Thomson Business Press, ; 1997Availability: No copies available
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3438. |
Working in hotels and catering
by Wood, Roy C.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: London : ; International Thomson Business Press, ; 1997Availability: No copies available
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3439. |
The Growth strategies of hotel industry
by Brown, Nancy.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : ; Discovery Publishing, ; 2011Availability: No copies available
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3440. |
Supervision in the hospitality industry
by Miller, Jack E.
Edition: 4th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley & Sons, ; 2002Availability: No copies available
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