Southville International School and Colleges
Southville International School and Colleges
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The Professional personal chef : the business of doing business as a personal chef /
by Wallace, Candy.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, ; 2008Description: 210 pages; illustrations; 28 cm.ISBN: 978-0-471-75219-6.Subject(s): Entrepreneurship | Food service management | -- Cooks
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .M27W35 2008 (Browse shelf) | Available | SMC05793 |
Includes index.
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