Southville International School and Colleges
Normal view MARC view ISBD view

A study on vitamin C content of different variety of bell peppers /

by Santos, Sabrina Elysha G.
Type: materialTypeLabelBookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2010Description: 17 pages : illustrations ; 28 cm.Subject(s): Vitamin C -- Analysis | Ascorbic acid -- Content | Bell peppers -- Nutritional aspects | Bell peppers -- Varieties | Vegetables -- Vitamin content
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Barcode
PASS PASS
Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PGS QK 898.C6 .Sa237 2010 (Browse shelf) Not for loan P2454

Includes bibliographical references.

There are no comments for this item.

Log in to your account to post a comment.
Powered by Koha