A study on vitamin C content of different variety of bell peppers /
Sabrina Elysha G. Santos.
- Las Piñas City, Philippines : Southville International School and Colleges, 2010.
- 17 pages : illustrations ; 28 cm.
Includes bibliographical references.
Vitamin C--Analysis. Ascorbic acid--Content. Bell peppers--Nutritional aspects. Bell peppers--Varieties. Vegetables--Vitamin content.