Southville International School and Colleges

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Andres, Ana Victoria I.

Effects of fermented banana trunks on Staphylococcus aureus, E. coli and Candida albicans. Ana Victoria I. Andres. - Las Piñas City, Philippines : Southville International School and Colleges, 2008. - 28 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Bananas--Microbiological aspects.
Fermentation--Health aspects.
Staphylococcus aureus--Effect of antibacterial agents.
Escherichia coli--Effect of antibacterial agents.
Candida albicans--Effect of antifungal agents.
Plant extracts--Therapeutic use.

LC Class. No.: PGS QR 82.B3 / .An561 2008