The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making /

Type:

BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Description: 24 pages : illustrations ; 28 cm.Subject(s): Doughnuts -- Preparation | Wheat flour -- Substitutes | Pouteria campechiana -- Utilization

Item type	Location	Call number	Status	Date due	Barcode
PASS	Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section	PHS TX 769 .D48 2005 (Browse shelf)	Not for loan		P1244

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Includes bibliographical references.

P1244

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Southville International School and Colleges