Southville International School and Colleges
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The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making /

by Devulgado, Ananias III Belaras.
Type: materialTypeLabelBookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Description: 24 pages : illustrations ; 28 cm.Subject(s): Doughnuts -- Preparation | Wheat flour -- Substitutes | Pouteria campechiana -- Utilization
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Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PHS TX 769 .D48 2005 (Browse shelf) Not for loan P1244

Includes bibliographical references.

P1244

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