Effects of color on the sweetness of food /

Type:

BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2004Description: 29 pages : illustrations ; 28 cm.Subject(s): Food -- Sensory evaluation | Food -- Psychological aspects | Food preferences -- Gender differences | Sweetness -- Psychological aspects

Item type	Location	Call number	Status	Date due	Barcode
PASS	Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section	PGS TX 351 .Us85 2004 (Browse shelf)	Not for loan		P1084

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Previous	PGS TS 1095 .K22 2012 The use of Water Lily and Banana fiber in making paper /	PGS TX 301 .L655 2002 The perceptions of selected grade 5 and 6 male students of Southville International School on the relevance of Home Economics /	PGS TX 324.A53 .K16 2012 The Use of Ananas comosus for removing food stain /	PGS TX 351 .Us85 2004 Effects of color on the sweetness of food /	PGS TX 355 .B715 2000 Snack preferences: eating and buying-habits of grade3 and 4 students of Southville International School /	PGS TX 355 .C355 2004 Eating habits of grade 6 students of Southville International School School and Colleges.	Next

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Southville International School and Colleges