Southville International School and Colleges
Southville International School and Colleges
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Understanding food : principles and preparation /
by Brown, Amy.
Type:
BookPublisher: Cengage Learning, c2011Edition: 4th ed.Description: 625 p.ISBN: 9780538736237.Subject(s): Food -- Principles and Preparation
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 820 .B877 2011 (Browse shelf) | Available | C17830 |
Browsing College Library Shelves , Shelving location: Reserve Section Close shelf browser
| TX 545 .Oz86 2015 Cooking as a chemical reaction : | TX 714 .Ar7554 2013 Pairing with the masters : | TX 740.5 .M66 2023 Food styling: the art of presenting food | TX 820 .B877 2011 Understanding food : | TX 820 .P881 2012 Practical cookery : | TX 823 .M643 2013 Field & stream the wild chef / |
C17830
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