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Understanding food : principles and preparation /

by Brown, Amy.
Type: materialTypeLabelBookPublisher: Cengage Learning, c2011Edition: 4th ed.Description: 625 p.ISBN: 9780538736237.Subject(s): Food -- Principles and Preparation
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College Library

College Library

Reserve Section 		TX 820 .B877 2011 (Browse shelf) Available C17830

C17830

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