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Practical cookery : for level 2 NVQ and apprenticeships /

by Campbell, John.
Type: materialTypeLabelBookPublisher: London: Hodder Education, c2012Edition: 12th ed.Description: 674 p. : col. ill. ; 26 cm.ISBN: 9781444170085.Subject(s): Cooking
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Reserve Section 		TX 820 .P881 2012 (Browse shelf) Available C17586
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TX 714 .Ar7554 2013 Pairing with the masters : TX 740.5 .M66 2023 Food styling: the art of presenting food TX 820 .B877 2011 Understanding food : TX 820 .P881 2012 Practical cookery : TX 823 .M643 2013 Field & stream the wild chef / TX 879 .B37 2024 Perfect table settings:

Includes index.

C17586

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